Mango Salsa Chicken: Grill or bake chicken breasts and top them with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime juice.
Cauliflower Crust Pizza: Make a healthier pizza crust using cauliflower. Top it with your favorite sauce, cheese, and toppings for a delicious low-carb alternative.
Quinoa Salad Jars: Layer quinoa, mixed greens, cherry tomatoes, cucumbers, and feta cheese in jars for a portable and nutritious salad.
Stuffed Bell Peppers with Turkey and Quinoa: Fill bell peppers with a mixture of ground turkey, quinoa, black beans, corn, and spices. Bake until the peppers are tender.
Sheet Pan Honey Garlic Shrimp and Vegetables: Toss shrimp and colorful vegetables in a honey garlic sauce, then roast everything on a sheet pan for a quick and flavorful meal.
Teriyaki Tofu Stir-Fry: Sauté tofu, broccoli, bell peppers, and snap peas in a homemade teriyaki sauce. Serve over rice or noodles for a delicious vegetarian option.
Peach and Burrata Salad: Combine fresh peach slices, burrata cheese, arugula, and prosciutto. Drizzle with balsamic glaze for a sweet and savory salad.
Mediterranean Stuffed Chicken Breast: Stuff chicken breasts with spinach, feta cheese, and sun-dried tomatoes. Bake until the chicken is cooked through and the filling is melty.
Coconut Curry Lentil Soup: Make a comforting and flavorful lentil soup with coconut milk, curry spices, and a variety of vegetables.
Sesame Ginger Glazed Salmon: Brush salmon fillets with a sesame ginger glaze and bake or grill for a delicious and healthy seafood dish.