Packed with antioxidants, vitamins, and fiber, berries like blueberries, strawberries, and raspberries can help reduce inflammation and support heart health.
Vegetables like spinach, kale, and Swiss chard are rich in vitamins, minerals (such as iron and calcium), and fiber, promoting overall health and reducing.
Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of healthy fats, protein, and fiber. They can help lower cholesterol and improve heart health.
Salmon, sardines, and mackerel are rich in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation.
Foods like quinoa, brown rice, and oats provide fiber, vitamins, and minerals. They can help regulate blood sugar levels, support digestion, and promote a healthy.
Greek yogurt and other probiotic-rich yogurts contain beneficial probiotics that support gut health and may boost the immune system.
High in vitamins C and K, as well as potassium, tomatoes also contain lycopene, an antioxidant that may reduce the risk of certain cancers and promote heart health.
Beans, lentils, and chickpeas are excellent sources of protein, fiber, and essential nutrients like iron and folate.
A cornerstone of the Mediterranean diet, olive oil is rich in monounsaturated fats and antioxidants, which can lower inflammation and reduce the risk.
Known for its anti-inflammatory properties, turmeric contains curcumin, a compound that may help reduce inflammation and oxidative stress in the body.