Roast duck with a glaze made from soy sauce, ginger, garlic, and honey. This savory and sweet dish is a delicious centerpiece with Asian flair.
Glaze a ham with a mixture of sesame oil, orange juice, soy sauce, and honey for a flavorful and aromatic twist on the classic holiday ham.
Toss together a refreshing salad with sliced Asian pears, pomegranate seeds, mixed greens, and a sesame-soy vinaigrette.
Roast a medley of winter vegetables with a miso glaze for a savory and umami-packed side dish that complements the holiday feast.
Create a beautiful sushi platter with a variety of vegetarian rolls filled with avocado, cucumber, tofu, and pickled vegetables.
Serve a warming and spicy Thai coconut soup with shrimp, mushrooms, lemongrass, and chili for a flavorful starter.
Baked salmon with a homemade teriyaki sauce made from soy sauce, ginger, garlic, and brown sugar. Garnish with sesame seeds and green onions.
Finish your meal with a unique dessert like Matcha Green Tea Tiramisu, incorporating green tea powder into the classic Italian treat.