Bright orange and yellow blossoms with a peppery flavor, great for salads and garnishes.
Vibrant yellow or orange petals with a slightly tangy flavor, perfect for adding color to salads or as a saffron substitute.
Fragrant petals with a subtle floral flavor, ideal for garnishing desserts or making rose water.
Star-shaped blue flowers with a cucumber-like taste, often used in cocktails, salads, or frozen into ice cubes.
Small, delicate flowers in shades of purple, yellow, or white, often used to decorate cakes or salads.
Dainty white flowers with a mild apple-like flavor, commonly used for teas and infusions.
Large, showy flowers with a tart flavor, used in teas, jams, and as a natural food coloring.
Fragrant white flowers with a delicate floral taste, often used to make cordials, syrups, or desserts