9 Festive Christmas Side Dishes Worth Trying

Stuff dates with goat cheese, wrap them in bacon, and bake until crispy. A sweet and savory appetizer to kick off the festivities.

1. Bacon-Wrapped Dates with Goat Cheese

Toss baby potatoes with olive oil, rosemary, and minced garlic. Roast until golden brown for a fragrant and flavorful side dish.

2. Rosemary and Garlic Roasted Potatoes

Sauté Brussels sprouts with cranberries and pecans in a honey balsamic glaze. A colorful and festive addition to your Christmas spread.

3. Cranberry Pecan Brussels Sprouts

Glaze baby carrots with maple syrup, butter, and top with chopped pecans. Roast until tender for a sweet and nutty side dish.

4. Maple Glazed Carrots with Pecans

Combine cooked quinoa with pomegranate seeds, feta cheese, and a citrus vinaigrette for a refreshing and nutritious salad.

5. Quinoa Salad with Pomegranate and Feta

Make a creamy spinach gratin by combining sautéed spinach with a rich béchamel sauce and baking until bubbly. A decadent and comforting side.

6. Creamed Spinach Gratin

Sauté green beans with garlic, Parmesan, and toasted almonds for an elegant and flavorful side dish.

7. Garlic Parmesan Green Beans Almondine

Roast a medley of root vegetables, such as carrots, parsnips, and sweet potatoes, in a honey glaze for a naturally sweet and colorful dish.

8. Honey Glazed Roasted Root Vegetables

Prepare a creamy risotto with a mix of wild mushrooms and fresh thyme. A luxurious and savory side that pairs well with various mains.

9. Wild Mushroom and Thyme Risotto