Best Herbs to Grow in Your Garden or on Your Windowsill

A low-growing ground cover plant with small green foliage, thyme (Thymus spp) is an evergreen plant that stays green and above ground during winter.


Used for pickling, soups, potatoes, and other dishes, you'll never run out of a reason to keep dill (Anethum graveolens) in your kitchen


Basil (Ocimum basilicum) is a popular herb that's used to flavor sauces, make pesto, garnish salads, and beyond.


Mint (Mentha spp.) is known for being extremely high yield—once planted, the herb can spread quickly. 


A perennial plant that will provide you with fresh herbs year after year, chives (Allium schoenoprasum) have green, spear-like foliage and produce lavender-colored flowers in spring and summer.


Lemon balm (Melissa officinalis) has many uses in the kitchen, making it an herb you'll love having in your backyard when you need an extra layer of flavor.

Lemon Balm

Want to prioritize growing plants in your garden that yield zero waste? Lovage (Levisticum officinale) is the herb for you.


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