How to Eat Your Way to Healthier Hair

Protein-Rich Foods:

Hair is primarily composed of a protein called keratin. Including sources of high-quality protein in your diet, such as lean meats, poultry, fish, eggs, dairy products, legumes.

Omega-3 Fatty Acids:

Foods rich in omega-3 fatty acids, such as fatty fish, flaxseeds, chia seeds, and walnuts, can help nourish the hair follicles, reduce inflammation.

Iron-Rich Foods:

Iron is essential for hair growth, and a deficiency can lead to hair loss. Include iron-rich foods in your diet, such as lean meats, poultry, fish, lentils, beans, tofu, and fortified cereals.

Vitamin E:

Vitamin E is an antioxidant that helps protect hair cells from damage. Foods rich in vitamin E include almonds, sunflower seeds, spinach, avocados, and olive oil.

Biotin (Vitamin B7):

Biotin is a B-vitamin that is important for hair health. Foods like eggs, nuts, seeds, salmon, and sweet potatoes are good sources of biotin.

Zinc:

Zinc plays a role in hair tissue growth and repair. Include zinc-rich foods such as oysters, beef, pumpkin seeds, lentils, and chickpeas in your diet.

Vitamin A:

Vitamin A is crucial for the production of sebum, which helps keep the scalp moisturized. Include foods like sweet potatoes, carrots, spinach, and kale, which are rich in vitamin A.

Vitamin C:

Vitamin C helps the body absorb iron, a key nutrient for hair health. Citrus fruits, strawberries, bell peppers, and broccoli are good sources of vitamin C.

Collagen:

Collagen is a protein that provides structure to hair. Include collagen-rich foods such as bone broth, chicken, fish, and collagen supplements if needed.

Hydration:

Drink an adequate amount of water to keep your body and hair hydrated. Dehydration can lead to dry and brittle hair.

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