Summer Potluck Salads for Your Cookouts

Creamy and tangy, made with potatoes, hard-boiled eggs, mayonnaise, and mustard, garnished with fresh herbs.

Classic Potato Salad

Cold pasta tossed with Italian dressing, cherry tomatoes, cucumbers, olives, and feta cheese for a Mediterranean twist.

Pasta Salad

Sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil, seasoned with salt and pepper.

Caprese Salad

Shredded cabbage and carrots mixed with a creamy dressing of mayonnaise, vinegar, sugar, and mustard, providing a crunchy side dish.


: Chunks of watermelon tossed with feta cheese, mint leaves, and a balsamic vinaigrette for a sweet and savory combination.


Cooked quinoa mixed with diced cucumbers, cherry tomatoes, red onion, parsley, and a lemon vinaigrette, offering a nutritious and filling option.

Quinoa Salad

Chopped cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano, providing a light and flavorful dish.

Greek Salad

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