Mexican Side Dishes You’ll Love

Mexican Rice

A flavorful rice dish cooked with tomatoes, onions, garlic, and chicken broth.

Refried Beans

Creamy and savory mashed pinto beans, often cooked with lard or oil and seasoned with garlic and onions.

Mexican Street Corn

Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice.


A creamy avocado dip mixed with lime juice, cilantro, onions, tomatoes, and jalapeños.

Pico de Gallo

A tangy and spicy coleslaw made with cabbage, carrots, and a lime-cilantro dressing.

Sautéed Peppers

Sliced bell peppers and onions sautéed until tender, often served with fajitas or tacos.

Black Beans

A simple and nutritious side dish made with black beans, onions, garlic, and spices.

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