Traditional Desserts from Island Nations

Coconut Tart

Coconut Tart is a traditional dessert from Saint Lucia, featuring a rich pastry crust filled with a sweet, coconut-based mixture.

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert featuring sweet, ripe mangoes paired with glutinous rice cooked in coconut milk.


Pavlova, named after the Russian ballerina Anna Pavlova, is a meringue-based dessert that is crisp on the outside and soft on the inside.

Pineapple Cake

Pineapple Upside-Down Cake is a tropical treat from Hawaii, featuring a caramelized layer of pineapple rings and maraschino cherries on top of a buttery, moist cake.

Cassava Pone

Cassava Pone is a traditional Bajan dessert made from grated cassava, coconut, pumpkin, and spices such as cinnamon and nutmeg.


Halo-Halo is a colorful Filipino dessert made with a mixture of shaved ice, evaporated milk, and various ingredients such as sweetened beans, coconut, jellies, and fruits.

Cassava Cake

Cassava Cake is a Fijian dessert made from grated cassava, coconut milk, sugar, and butter, baked until golden brown.

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