8 Ways To Use Celery Leaves In The Kitchen

Chop celery leaves and toss them into green salads for added texture and a mild celery flavor.


Add whole celery leaves or finely chopped leaves to soups and stews during cooking to impart a subtle celery taste.

Soups and Stews

Use whole celery leaves as a garnish on soups, stews, or even main dishes to add a fresh, herbal accent.


Incorporate celery leaves into homemade pesto along with basil or other herbs for a unique twist on the traditional recipe.


Blend celery leaves into green smoothies for added nutrients and a refreshing taste.


Mix finely chopped celery leaves into softened butter along with other herbs for a flavorful herb butter to spread on bread or melt over grilled meats.

Herb Butter

Blend celery leaves into sauces like chimichurri or dips like tzatziki for added freshness and depth of flavor.

Sauces and Dips

Stir chopped celery leaves into cooked rice, quinoa, or other grain dishes just before serving for added flavor and color.

Grain Dishes

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